WHAT OUR EXHIBITORS SAY
WHAT OUR VISITORS SAY

“A huge range of potential customers came to our stand. I am sure we will gain many orders!”

NICK SKIDMORESALES DIRECTOR, ECODRINKWARE

“We have exhibited at The National Restaurant, Pub & Bar Show for the past four years – this is where we come to do business with senior hospitality leaders.”

PANDORA MOUSLEYMARKETING EXECUTIVE, MOTH DRINKS

“This is our goto trade show in London, where we come to meet and do business with restaurants, pubs, and bars.”

PHIL GRATTANWAREHOUSE MANAGER & CUSTOMER SALES, LUMEA

“Having not attended The National Restaurant, Pub & Bar Show for a few years, I wasn’t sure what to expect. But I left really impressed by not only the vibe and layout, but also the quality of visitors and leads. This was a serious show, for people who take the future of their business seriously.”

STEVEFRONA BRAND AMBASSADOR, DRINKSTUFF

“The National Restaurant, Pub & Bar Show was the perfect way to launch our new product into the marketplace. We were thrilled with the response and will be back next year!”

CATHERINE PARRYCATHERINE PARRY, MANAGING DIRECTOR, OFF THE WALL DRINKS

“Great show to be immersed amongst industry experts and likeminded individuals. A captive audience all wanting to achieve the same goals, success”

JJ BARNETTBUSINESS DEVELOPMENT MANAGER, BOSE PROFESSIONAL

“Such a brilliant show, possibly the best one ever. I thoroughly enjoyed the presentations, panel debates and innovation.”

PAUL PAVLINED, MY YUMMY COLLECTION

“I go to The National Restaurant, Pub & Bar Show to meet suppliers and hospitality leaders. It’s a great opportunity to see what’s new and how we can use innovation to solve problems.”

GEMMA GLASSONMANAGING DIRECTOR, WAHACA

“We always look for competitive edges, partnerships, new tech providers and innovation there is a lot of that going on at The National Restaurant, Pub & Bar Show!”

TOM JAMESMANAGING DIRECTOR, BILL’S RESTAURANTS

“The National Restaurant, Pub & Bar Show is amazing and I attend every year. It is so important for us to meet all the suppliers and see all the latest innovations.”

JAMES BROWN CEO, PREZZO ITALIAN

“I come to The National Restaurant, Pub & Bar Show to spend time with great hospitality leaders. It’s important for my industry to be here.”

CHRISTOBELL GILESMANAGING DIRECTOR, VAGABOND WINES

“It’s massively important to attend this show because it gives me so many innovative ideas and solutions for changing consumer tastes of the future.”

MARTIN WOLSTENCROFTCEO, ARC INSPIRATIONS