MARKETING FOR RESTAURANTS
Chaired by Mark McCulloch, Founder, Hospitality Marketing Guru
Featuring:
- Laura Mimoun, CMO, The Fulham Shore
- Ria Pattni, Marketing Director, JKS Restaurants
- Tom Patrick, Marketing Director, Banana Tree
These brilliant marketing leads discuss their tactics and the tools they use to stay ahead of the competition and keep their customers informed and coming back for more.
Speakers
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Laura MimounCMO, Fulham ShoreLaura Mimoun has 15 years of experience within the retail and hospitality sectors. She joined Fulham Shore mid 2024 as CMO to lead the next stage of growth for Franco Manca and The Real Greek.
Laura began her career with international brands and local gems, including Cadbury, Green & Black’s Organic, and Pepsi. She later founded and scaled a food start-up making her an holistic business leader and a more agile marketer.
Driven by ambitious projects, Laura thrives on challenges and delivers with a clear and simple vision. Her North Star: build brand love and make customers feel something.
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Mark McCullochCMO, Prezzo ItalianMark McCulloch is one of the UK’s top hospitality brand and marketing experts with over 20 years’ experience including senior brand and marketing positions at YO! Sushi and Pret a Manger.
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Ria PattniMarketing Director, JKS Restaurants -
Tom PatrickMarketing Director, Banana Tree - Big Table GroupWith an extensive background in QSR, late-night and Casual Dining, Tom has a real passion for the hospitality industry, and enjoys using data and insights to drive both brand love and guests into restaurants.


