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16-17 September 2026 | Excel London
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The National Restaurant, Pub & Bar Show
The only UK trade show entirely dedicated to the hospitality sector
The National Restaurant, Pub & Bar Show
  • Visiting
    • Why visit?
    • London Drinks Exchange
    • The Guide
    • Exhibitor List 2026
    • Innovation Challenge
    • Show Preview
    • Visit Sustainably
  • Exhibiting
    • Why exhibit?
    • Rates & Floorplan
    • London Drinks Exchange
    • Exhibitor List 2026
    • Innovation Challenge
    • The Guide
    • Exhibit Sustainably
    • Exhibitor Zone
      • Exhibitor login
    • Email Scam Warning
  • Free Keynotes
    • Keynote Programme 2026
    • Speakers 2026
  • News & Press
    • News & Press
    • Exhibitor Press Releases
    • Meet the Brands
    • Press Registration
  • Useful Info
    • Useful Info
    • Sustainability
    • Supporters
    • Inclusivity & Accessibility
    • Contact Us
  • BOOK FREE TICKETS
  • STAND ENQUIRY
  • CONTACT US
  • Visiting
    • Why visit?
    • London Drinks Exchange
    • The Guide
    • Exhibitor List 2026
    • Innovation Challenge
    • Show Preview
    • Visit Sustainably
  • Exhibiting
    • Why exhibit?
    • Rates & Floorplan
    • London Drinks Exchange
    • Exhibitor List 2026
    • Innovation Challenge
    • The Guide
    • Exhibit Sustainably
    • Exhibitor Zone
      • Exhibitor login
    • Email Scam Warning
  • Free Keynotes
    • Keynote Programme 2026
    • Speakers 2026
  • News & Press
    • News & Press
    • Exhibitor Press Releases
    • Meet the Brands
    • Press Registration
  • Useful Info
    • Useful Info
    • Sustainability
    • Supporters
    • Inclusivity & Accessibility
    • Contact Us
  • BOOK FREE TICKETS
  • STAND ENQUIRY
  • CONTACT US

Archives: NRPBS

ALLEN SIMPSON, CEO, UKHOSPITALITY

By Rob DeightonAugust 2, 2026

JAMES KNAPPETT, CHEF OWNER / EXECUTIVE CHEF, KITCHEN TABLE

By Rob DeightonAugust 2, 2026

ATUL KOCHHAR, CHEF PATRON, ATUL KOCHHAR RESTAURANTS

By Rob DeightonAugust 2, 2026

5 THINGS THE MOST PROFITABLE PUBS DO…THAT YOU CAN START THIS WEEK

By Rob DeightonAugust 2, 2026

STEVE MANGELSHOT, GLOBAL EXECUTIVE CHEF, WAGAMAMA

By Rob DeightonAugust 2, 2026

JAMES GOLDING, GROUP CHEF DIRECTOR & CO-OWNER, THE LARDER HOUSE & SUBO.CI

By Rob DeightonAugust 2, 2026

THE SKILLS & APPRENTISHIP PANEL

By Rob DeightonAugust 2, 2026

BEYOND RESILIENCE: HOW PUBS ARE ADAPTING IN A LANDSCAPE THAT REFUSES TO STABILISE

By Rob DeightonAugust 2, 2026

LIVE ENTERTAINMENT PANEL

By Rob DeightonAugust 2, 2026
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