Published quarterly on behalf of the Craft Guild of Chefs, ‘Stockpot’ magazine provides chefs across the UK with all the latest news and views from the culinary world.Ā It ensures that members are kept up to date with the issues that matter.Ā The Craft Guild of Chefs uses Stockpot magazine as its key medium to communicate with its members. Editorial coverage includes: Chef profiles Ā ā¢ Focus features covering; ingredients, training, legislative issues, masterclasses Ā ā¢ The Pass ā CGC news and events Ā ā¢ Culinary competition updates Ā ā¢ Event reviews Ā ā¢ CGC business partner news.
Each print and digital issue is sent to all Craft Guild members and to a highly selected additional database which includes chefs from across the following sectors: Hotels ā¢ Restaurants ā¢ Pubs ā¢ Contract caterers ā¢ Education ā¢ Healthcare ā¢ Care ā¢ Universities
In addition to the magazine, the Craft Guild of Chefs keeps its members and an ever growing network of chefs from across the foodservice sector informed both via its website www.craftguildofchefs.org and fortnightly newsletter āThe Passā which isĀ distributed to over 2,500 readers.
