The Sustainable Restaurant Association works with its members from across the foodservice sector to tackle the urgent and complex problems facing our food system. The aim being to ensure that every meal served out of home not only tastes good, but, does good too. We’re working towards this goal by providing consultancy, training and industry-leading benchmarking to businesses large and small, helping them to lead as well as feed and enabling their customers to use the power of their appetites wisely.

www.thesra.org