Speaker Q&A (2018): Glenn Evans, Las Iguanas
Our next speaker Q&A features Glenn Evans, head of food development atĀ Las Iguanas, La Tasca & La ViƱa.Ā Heāll be appearing in an exclusive panel session, alongside other top chefs, discussing āMenu innovation for multi-site pubs & restaurantsā . Glenn’s 21+ yearsā experience in the industry includes roles at Hilton Hotels, Compass Group, Marks & Spencer, Reynolds Foodservice, SSP and Greene King.Ā His recent awards include the Craft Guild of Chefs’ Development Chef of the Year 2017, National Burger Awards 2017 (overall winner) and The National Pizza Awards 2017 (Technical Award winner). What do you see as key trends for…