Speaker Q&A (2019): Seamus O’Donnell, The Alchemist
Seamus O’Donnell is executive chef at The Alchemist, the multi-award-winning bar and restaurant brand famed for its molecular mixology and theatrical venues. He’ll be appearing in the ‘Menu innovations in pubs’ panel session alongside Fuller’s Paul Dickinson, Young’s Chris Knights, Oakman Inns’ Ross Pike and Jay Morjaria, recent winner of the BBC’s My Million Pound Menu. What restaurant & pub operators do you particularly admire and why? The breakfast/brunch trend will continue to grow as it’s such a versatile day-part meal which can be easily influenced by different cuisine – Dishoom are a great example of this. What do you…