Carl Newey
Carl Newey is a passionate food and hospitality professional with extensive experience leading food development, menu innovation and operational excellence across the hospitality sector.
Throughout his career, Carl has built a reputation for combining culinary expertise with commercial insight, creating food and drink propositions that resonate with consumers, drive sales and deliver memorable guest experiences. He has successfully led cross-functional teams, managed complex projects and worked closely with operational, marketing and supplier partners to bring innovative concepts to life.
A strong advocate for people development, Carl is committed to building high-performing teams, nurturing talent and creating environments where individuals can thrive. His collaborative approach and ability to connect culinary creativity with practical business outcomes have made him a respected leader within the industry.
Alongside his professional achievements, Carl is passionate about supporting the wider hospitality community and championing initiatives that promote wellbeing, resilience and positive change across the sector.
