Chris Hill is CEO of The New World Trading Company / The Florist. A regular show visitor and speaker, he’ll be appearing in an opening day panel session alongside other industry high flyers (including Sarah Weir, MD of Albion & East, Gordon Ker, founder of Blacklock, and Steve Moore, CEO of Flight Club) to talk about the journey so far and whatâs next for their brands.
Next up is Jane Treasure, PizzaExpressâ food and beverage director.  She’ll be at the show on opening day discussing âMenu innovation for multi-site restaurantsâ. The session will also feature Las Iguanas’ Glenn Evans, wagamama’s Steven Mangleshot, and Jay Morjaria, recent winner of the BBCâs My Million Pound Menu.Â
Our next speaker Q&A features Glenn Evans, head of food development at popular Latin American and Spanish restaurant chains Las Iguanas, La Tasca & La Viña. With a diverse career spanning 21 years, including roles at Hilton Hotels, Compass Group, Marks & Spencer, Reynolds Foodservice, SSP and Greene King, Glenn has plenty of experience creating inspiring menus. Don’t miss the chance to catch Glenn sharing his expertise on the opening day of the show, when he’ll be appearing in an exclusive panel session, alongside Jane Treasure, PizzaExpressâ food and beverage director, Steven Mangleshot, wagamamaâs executive chef, and and Jay Morjaria, recent winner…