Canned alcoholic drinks at Casual Dining

There is a huge variety of canned alcoholic drinks on the market right now. From hard seltzers to pre-mixed cocktails, Instagrammable craft beers to sparkling wines. And this thriving category is growing in popularity with bars and restaurants across the nation. In November last year, Bō Kiri was the first venue in London to only sell canned alcohol, and leading brands are now preparing to launch new and bold flavoured versions of their drinks in handy cans.     So, why are canned alcoholic drinks gaining momentum in the casual dining sector?   #1 – Portion control   Opening up your pub…