Meet Korker Sausages
Written by India Hoad Tell us a bit about your company Korker Sausages, a proudly family-run business founded in 1959 in the Kent village of Rolvenden, has built its reputation on flavour, consistency, and heritage. Today, the same original recipe crafted by founder Jim Hoad continues to be used across the entire range. Known for premium quality and traditional butchery, Korker’s has expanded beyond its classic pork sausages to include innovative products like gluten-free Chicken Sausages. Made using the original 1959 seasoning blend, these sausages deliver the same bold flavour and satisfying bite, without a trace of gluten. Crafted…