Category Archives: Meet the Brands

Meet Finca Treurer

Written by Xisco Blas. Tell us a bit about your company Finca Treurer is a small family-owned project in Mallorca, dedicated to the cultivation of olive trees and the production of a distinctive and exceptional Extra Virgin Olive Oil. The estate also offers a range of olive oil tourism experiences that allow visitors to discover the world of olive oil and its production in a unique setting. The project began in 2007, when its founder, Joan Miralles, planted 3,000 Arbequina olive trees. Today, Finca Treurer is managed by his son, Miguel Miralles, whose arrival marked an important step forward in…

Meet Bling Ingredients

Written by Bobby Van Wyk.  Tell us a bit about your company We specialise in making innovative ingredients for our customers by creating new taste, colour, and texture sensations to elevate ordinary to extraordinary. With seven decades of manufacturing experience, a passionate R&D team, and the broadest range of food and beverage inclusion capabilities, we’re ready to bring your custom creation to life. Bling Ingredients is our E-Commerce site where you can purchase our products online. Tell us about the latest products, promotions or launches visitors can hope to see on your stand? We’ll be exhibiting as the Pecan Deluxe…

Meet Authentic Asia

Written by Anna Clarke, Marketing Manager.  Tell us a bit about your company Authentic Asia brings the rich, diverse flavours and culinary traditions of Asia to kitchens worldwide. Part of CP Foods, one of Thailand’s largest and most respected agro-industrial groups with nearly a century of expertise, our brand is built on a legacy of quality, authenticity, and global reach. Authentic Asia makes it easy to put genuine Asian cuisine on the menu—anywhere, anytime, without compromise. Crafted with premium ingredients, our range spans from roasted duck, tender chicken, hand-wrapped prawn wonton soup, delicate spring rolls and more. Each dish captures…

Meet Carisma

Written by Anna Clarke, Marketing Manager.  Tell us a bit about your company Powered by The FoodFellas, Carisma brings bold, crave-worthy chicken, appetisers, and sides to the casual dining scene. Carisma was founded on a love of great-tasting food, and this underpins everything we do. We’re not just about great taste—we’re about smart solutions. With a proactive approach to product development, a deep understanding of market trends, and a commitment to consistency, Carisma delivers a lineup that’s as reliable as it is exciting. Whether you’re looking to fill menu gaps, explore new flavours, or wow your customers with something unexpected,…

Meet BRULO

Written by Johnathan Phillips. Tell us a bit about your company Founded by James Brown, who built Beer52 into the world’s largest craft beer community with over 200,000 members. We want as many people to sample BRULO as possible so we can share our quality and how BRULO can elevate the alcohol free beer category for consumers! After years curating and tasting the best craft beers on the planet, he tried to find an alcohol free beer he’d actually want to drink. He couldn’t. So he brewed one. Then another. Then hundreds. Every recipe pushed and dialled in for balance,…

Meet Savona

Written by Lucy Townsend. Tell us a bit about your company From a small food distributor to a forward-thinking leader in foodservice, our journey has been defined by passion & innovation. For over 50 years, we’ve grown alongside our customers, suppliers and the communities we serve. We now service 20 counties across the Midlands, South East and South West. We have three distribution depots in Oxford, Devon and London, with a fleet of over 70 multi-temperature vehicles. All of our sites are BRCGS accredited to AA standard. Keen to elevate your menus with exceptional ingredients? Discover premium produce that is…

Meet The Street Food Company

Written by Denis Ribeiro. Tell us a bit about your company The Street Food Company brings the flavours and inspiration of the world’s streets to professional kitchens. From buzzing street corners in Bangkok to back-alley taco trucks in LA, we chase unforgettable dishes to understand what makes them great and turn that inspiration into exciting products and menu ideas that work in busy kitchens. The Street Food Company. Inspired by the streets. Built for busy kitchens. From vibrant Cuban Chimichurri and aromatic Punjabi Chicken Curry to Spanish Churros Caramel Sauce, our full menu solutions help chefs and foodservice teams bring…

Meet TEFCOLD

Written by Hannah Ingram – Marketing Specialist. Tell us a bit about your company TEFCOLD is a trusted name in commercial refrigeration, providing reliable, high-quality solutions. At the forefront of its commitment to excellence is its Serrco by TEFCOLD range, offering premium refrigeration designed specifically for the demanding needs of restaurants, bars, and pubs. Serrco’s professional beverage cooling range offers optimal performance, durability, sleek design and reduces downtime, ensuring your establishment runs smoothly while maintaining an attractive and professional appearance. Serrco units keep beverages chilled and ready to serve: including stylish backbars, keg coolers, and bottle coolers. Alongside ready-to-go products,…

Meet The Uncommon

Written by Henry Connell Tell us a bit about your company We make unbelievably good English wine. Born on the Kent Downs, our vineyard unfurls down a south-facing slope in an Area of Outstanding Natural Beauty, on the same chalk band as Champagne. It’s there that we grow world-class grapes and create wines that are dry, fresh and unmistakably ‘of England’. From the very beginning, The Uncommon has delighted in doing things differently. We pioneered canned wine in the UK, bringing premium local wine to modern moments with a lighter footprint. In doing so, we’ve helped challenge old ideas around…

Meet Diisco

Written by Hasan Shahid, Director and Co-Founder of Diisco Tell us a bit about your company Diisco is a hospitality staffing platform built to make hiring faster, easier and more affordable for venues, while giving hospitality professionals the flexibility to work when and where they choose. The idea for Diisco was born from one of the UK’s largest hospitality WhatsApp communities, where venue managers and hospitality professionals relied on group messages to fill last-minute shifts. While the community was successful, it became clear there had to be a better way than scrolling through endless messages. That’s when our founders transformed…