Written by Denis Ribeiro.
Tell us a bit about your company
The Street Food Company brings the flavours and inspiration of the world’s streets to professional kitchens.
From buzzing street corners in Bangkok to back-alley taco trucks in LA, we chase unforgettable dishes to understand what makes them great and turn that inspiration into exciting products and menu ideas that work in busy kitchens.
The Street Food Company. Inspired by the streets. Built for busy kitchens.
From vibrant Cuban Chimichurri and aromatic Punjabi Chicken Curry to Spanish Churros Caramel Sauce, our full menu solutions help chefs and foodservice teams bring exciting, on-trend global flavours to their menus without compromising on quality, creativity or practicality.
Tell us about your latest product(s) we can hope to see on your stand
Two new ranges just landed at The Street Food Company, giving you fresh ways to bring exciting global flavour to your menu.
Street Icons
Our new Street Icons range reimagines familiar foodservice essentials with authentic global flavours, premium ingredients and on-trend inspiration, giving operators versatile, easy-to-use products that bring fresh ideas to established menus. Get creative with products like Peruvian Aji Amarillo Sweet Chilli, Lemon & Gochujang Hot Honey, Korean Sticky BBQ Sauce and more.
Dessert Sauces & Compotes
Our Dessert Sauces & Compotes range brings a premium, chef-led approach to a category still dominated by conventional sauces, syrups and traditional fruit preparations. Developed with authentic global flavours, quality ingredients and versatility at its core, the range gives operators an easy way to elevate dishes across breakfast, brunch and dessert menus. Try our Spanish Churros Caramel Sauce, Blueberry, Apple & Yuzu Compote and more.
Why is exhibiting at The National Restaurant, Pub & Bar Show an unmissable opportunity for you?
This is where our flavours meet the people who create the dishes. The show puts us face to face with exactly who we build for, restaurants, pubs, hotels and caterers, all hungry for fresh, commercially sound menu ideas. It’s the perfect stage to get our latest launches, Street Icons and our new Dessert Sauces & Compotes range, straight into the hands of the chefs and buyers who’ll actually use them.
It’s where we get to talk about our passion, great world flavours and how to bring them into busy kitchens. As more operators look for partners who can do more than just supply product, we’re there to help them build stronger menus, solve real kitchen challenges and stay ahead of what customers actually want.
