Moving Mountains® Meatballs

Moving Mountains® Meatballs The Moving Mountains® Meatballs are made from 100 per cent natural plant-based ingredients and the pork-like taste is perfectly balanced and seasoned with herbs. The Meatballs have an irresistibly juicy, meaty taste and can be baked straight from frozen in 20 minutes or pan-fried in under 10 minutes. The Moving Mountains® Meatballs are the perfect addition to any dish, or on their own as a flavourful and succulent snack. Company details Moving Mountains Foods 0333 1237766 [email protected] https://movingmountainsfoods.com/ Pioneering plant-based meat brand, Moving Mountains®, are a food tech company providing consumers with meat alternatives that genuinely compete…

Sauce Shop Honey Sriracha Drizzle

Sauce Shop Honey Sriracha Drizzle Sauce Shop Honey Sriracha Drizzle is the perfect natural alternative to starch and glucose laiden sweet chilli sauce. We love the flavour of sweet chilli sauce but hate the ingredient list of mass produced versions, so we came up with our own version! We combined our award-winning Sriracha with honey, creating the perfect blend of sweet, hot and savoury! Great for dipping oriental fried snacks, drizzled over pizza and makes an amazing addition to a fried chicken burger! Company details Sauce Shop 0115 941 3263 [email protected] http://www.sauceshop.co OUR MISSION IS TO MAKE EATING EXCITING AND…

Tarsier Khao San Gin

Tarsier Khao San Gin The first in our Backpacker Series – a series of limited edition gins that will transport you into different locations around the world. This one is the starting point for any backpackers, Khao San Road in Bangkok. We have cold-distilled Thai red chillis, lemongrass and kaffir lime leaves to retain the freshness of the botanicals and represent Thai cuisine. We have bottled it at 41.2% in homage to this famous road which measures 412 metres long. Scan the QR code on the back of each bottle and it will transport you to Thailand with videos and…

The Vegetarian Butcher

The Vegetarian Butcher The Vegetarian Butcher is a range of butcher’s cuts which truly replicates the morish taste and texture you get from meat, whilst being better for the planet and kinder to animals. We like to say, no meat substitutes, only meat successors! Our plant-based range includes NoChicken Chunks, NoHotdog, NoChicken Nuggets, NoMince & NoChicken Burgers – helping you to recreate your best selling dishes to please vegans, vegetarians and meat lovers. Our products are made by meat lovers, for meat lovers. Company details The Vegetarian Butcher 07496 671861 [email protected] http://www.thevegetarianbutcher.co.uk Jaap Korteweg is a 9th generation farmer and…

Workforce Analytics

Workforce Analytics Track how much you spend down to the minute. Monitor real-time costs via our platform built-in Wage Calculator and see staff count, exact costs, and where you may be overspending per shift—for each minute of each day. Projected versus actual cost comparison Notice wage costs are higher than expected? Make adjustments throughout the day to run a successful shift. See staff number overviews Get complete oversight of staff numbers in all teams and at all locations. See how many staff are currently working, and which teams or locations have the largest variance from your shift schedules. Company details…

Casual Dining postponed until September 2021

Casual Dining to run alongside lunch! and Commercial Kitchen trade shows next year Diversified Communications UK, the organiser of the Casual Dining trade show, has confirmed the show has sadly been postponed from next March due to the ongoing coronavirus pandemic and government restrictions. The UK’s only event dedicated to the casual dining sector (multisite and independent restaurants, pubs and bars) will now take place on 27-28 September 2023 at ExCeL London.

Yumpingo

Not another QR code!

By Gary Goodman, CEO and Founder of Yumpingo: It is a lawful requirement that hospitality venues record every guest’s contact details and now they must also provide a QR code linking to the NHS’ Track and Trace app. But, with operators in Scotland and Wales required to also use a back-up service, and many businesses also implementing their own track-and-trace systems since reopening, does the requirement of yet another QR code muddy the water and complicate the process for both operators and guests, at a time when we know the success of the customer experience is absolutely paramount? One of…