Vegan Girasoli – GIRASOLI ROSSI CON CECI E VERDURE
NEW addition to the Laboratorio tortellini Range from Surgital. Deep frozen, fresh red Girasoli pasta pockets with a red beetroot dough, filled with chickpeas and vegetables, with a hint of spice. All Laboratorio Tortellini’s expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. Suitable for vegetarians and vegans and cooked from frozen in boiling water in only a few minutes.
Company details
Surgital S.p.A
07934 755279
[email protected]
https://www.surgital.it/
We have been manufacturing Authentic Fresh frozen restaurant quality pasta in Italy for over 40 years, which is then cooked from frozen. Present in 60 countries, with two commercial branches in France and USA and area managers operating in Germany and Great Britain, with a daily production of 135 tonnes of fresh pasta, 60,000 single-serve ready meals and 8 tonnes of sauces in pellets, employing over 340 employees. In our 28,000 sqm plant there are 29 production lines, and in the automated warehouse at -20Ā° C there are more than 600 product recipes prepared with excellent raw materials.
