BEYOND CHICKEN NUGGETS: MAXIMISING THE FAMILY DINING OPPORTUNITY
Children may not pick up the bill, but they have an outsized influence on where families eat, what they order and whether they come back. Jo Lynch from KAM Insight shares brand-new research and discusses how hospitality can optimise this customer segment
NATURALLY SMART: WHY FIBRE IS BECOMING THE FOUNDATION FOR FUNCTIONAL FOOD
96% of UK adults don’t consume enough fibre, yet it may be the single biggest opportunity in the future of functional food. As consumers return to nutritional foundations, discover why fibre is becoming the hero ingredient that bridges food and supplements, supports whole-body health, and is reshaping the next generation of wellness innovation.
EVERYTHING YOU NEED TO KNOW ABOUT HOW UK ORGANIC REGULATIONS ARE CHANGING (IN ONE EASY SESSION!)
With anticipated SPS changes and closer UK–EU alignment on the horizon, the rules of trade could be about to shift in your favour. An essential fireside chat on what the changes may mean, how they could reduce barriers to Europe, and why preparing now could give your business a competitive edge.