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16-17 September 2026 | Excel London
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The National Restaurant, Pub & Bar Show
The only UK trade show entirely dedicated to the hospitality sector
The National Restaurant, Pub & Bar Show
  • Visiting
    • Why visit?
    • London Drinks Exchange
    • The Guide
    • Exhibitor List 2026
    • Innovation Challenge
    • Show Preview
    • Visit Sustainably
  • Exhibiting
    • Why exhibit?
    • Rates & Floorplan
    • London Drinks Exchange
    • Exhibitor List 2026
    • Innovation Challenge
    • The Guide
    • Exhibit Sustainably
    • Exhibitor Zone
      • Exhibitor login
    • Email Scam Warning
  • Free Keynotes
    • Keynote Programme 2026
    • Speakers 2026
  • News & Press
    • News & Press
    • Exhibitor Press Releases
    • Meet the Brands
    • Press Registration
  • Useful Info
    • Useful Info
    • Sustainability
    • Supporters
    • Inclusivity & Accessibility
    • Contact Us
  • BOOK FREE TICKETS
  • STAND ENQUIRY
  • CONTACT US
  • Visiting
    • Why visit?
    • London Drinks Exchange
    • The Guide
    • Exhibitor List 2026
    • Innovation Challenge
    • Show Preview
    • Visit Sustainably
  • Exhibiting
    • Why exhibit?
    • Rates & Floorplan
    • London Drinks Exchange
    • Exhibitor List 2026
    • Innovation Challenge
    • The Guide
    • Exhibit Sustainably
    • Exhibitor Zone
      • Exhibitor login
    • Email Scam Warning
  • Free Keynotes
    • Keynote Programme 2026
    • Speakers 2026
  • News & Press
    • News & Press
    • Exhibitor Press Releases
    • Meet the Brands
    • Press Registration
  • Useful Info
    • Useful Info
    • Sustainability
    • Supporters
    • Inclusivity & Accessibility
    • Contact Us
  • BOOK FREE TICKETS
  • STAND ENQUIRY
  • CONTACT US

Archives: Max Sessions

INTERVIEW: LYSA HARDY, UK CEO, CAFFE NERO

By Rob DeightonAugust 2, 2026

COFFEE KEYNOTE INTERVIEW

By Rob DeightonAugust 2, 2026

GLOBAL INNOVATION IN COFFEE SHOPS

By Rob DeightonAugust 2, 2026

Our very own ‘race across the world’ to find the most innovative coffee shop concepts and activations.  Be inspired by how best-in-class operators around the globe are developing solutions that balance exceptional customer experience with the cost of doing business.

INTERVIEW: CAROLINE OTTOY, MD, WATCHHOUSE

By Rob DeightonAugust 2, 2026

TRAVEL HUBS & COMMUTER CORRIDORS: THE NEXT GROWTH FRONTIER OF FOOD-TO-GO

By Rob DeightonAugust 2, 2026

NEXT BIG THING PANEL

By Rob DeightonAugust 2, 2026

MENU INNOVATION PANEL

By Rob DeightonAugust 2, 2026

MARKETING LEADERS PANEL

By Rob DeightonAugust 2, 2026

INTERVIEW: SARA MCKENNEDY, MD, COCO DI MAMA

By Rob DeightonAugust 2, 2026

INTERVIEW: PANO CHRISTOU, CEO, PRET A MANGER

By Rob DeightonAugust 2, 2026
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