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16-17 September 2026 | Excel London
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The National Restaurant, Pub & Bar Show
The only UK trade show entirely dedicated to the hospitality sector
The National Restaurant, Pub & Bar Show
  • Visiting
    • Why visit?
    • London Drinks Exchange
    • The Guide
    • Exhibitor List 2026
    • Innovation Challenge
    • Show Preview
    • Visit Sustainably
  • Exhibiting
    • Why exhibit?
    • Rates & Floorplan
    • London Drinks Exchange
    • Exhibitor List 2026
    • Innovation Challenge
    • The Guide
    • Exhibit Sustainably
    • Exhibitor Zone
      • Exhibitor login
    • Email Scam Warning
  • Free Keynotes
    • Keynote Programme 2026
    • Speakers 2026
  • News & Press
    • News & Press
    • Exhibitor Press Releases
    • Meet the Brands
    • Press Registration
  • Useful Info
    • Useful Info
    • Sustainability
    • Supporters
    • Inclusivity & Accessibility
    • Contact Us
  • BOOK FREE TICKETS
  • STAND ENQUIRY
  • CONTACT US
  • Visiting
    • Why visit?
    • London Drinks Exchange
    • The Guide
    • Exhibitor List 2026
    • Innovation Challenge
    • Show Preview
    • Visit Sustainably
  • Exhibiting
    • Why exhibit?
    • Rates & Floorplan
    • London Drinks Exchange
    • Exhibitor List 2026
    • Innovation Challenge
    • The Guide
    • Exhibit Sustainably
    • Exhibitor Zone
      • Exhibitor login
    • Email Scam Warning
  • Free Keynotes
    • Keynote Programme 2026
    • Speakers 2026
  • News & Press
    • News & Press
    • Exhibitor Press Releases
    • Meet the Brands
    • Press Registration
  • Useful Info
    • Useful Info
    • Sustainability
    • Supporters
    • Inclusivity & Accessibility
    • Contact Us
  • BOOK FREE TICKETS
  • STAND ENQUIRY
  • CONTACT US

Archives: Max Sessions

TOMORROW’S WORLD – THE FUTURE OF FOOD-TO-GO

By Rob DeightonAugust 1, 2026

With significant challenges now and on the horizon, Simon will present forecasts for Food-To-Go, outlining the key drivers of change, major and developing trends, and a vision of how Food-To-Go will look in the future.

FOOD-TO-GO OPERATION LEADERS PANEL

By Rob DeightonAugust 1, 2026

FOUNDERS PANEL

By Rob DeightonAugust 1, 2026

NUTRITION FOR CHEFS PANEL

By Rob DeightonAugust 1, 2026

INTERVIEW : MARK BIRCHALL, MOOR HALL RESTAURANT & ROOMS

By Rob DeightonAugust 1, 2026

INTERVIEW: MARK BIRCHALL, MOOR HALL RESTAURANT WITH ROOMS

By Rob DeightonAugust 1, 2026

CASUAL DINING MARKETING LEADERS PANEL

By Rob DeightonAugust 1, 2026

TOMORROW’S WORLD – THE FUTURE OF RESTAURANTS, PUBS & BARS

By Rob DeightonAugust 1, 2026

THE “TECH” PANEL

By Rob DeightonAugust 1, 2026

THE SKILLS & APPRENTISHIP PANEL

By Rob DeightonAugust 1, 2026
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