Written by India Hoad
Tell us a bit about your company
Korker Sausages, a proudly family-run business founded in 1959 in the Kent village of Rolvenden, has built its reputation on flavour, consistency, and heritage. Today, the same original recipe crafted by founder Jim Hoad continues to be used across the entire range. Known for premium quality and traditional butchery, Korker’s has expanded beyond its classic pork sausages to include innovative products like gluten-free Chicken Sausages.
Made using the original 1959 seasoning blend, these sausages deliver the same bold flavour and satisfying bite, without a trace of gluten. Crafted for coeliacs and health-conscious consumers, they are high in protein, lower in fat, and made without compromise. Whether for BBQs, weeknight meals or family favourites, Korker’s Chicken Sausages offer a versatile, flavour-packed option with real competitive edge. With over 500 UK stockists, nationwide postal service, and a growing loyal customer base, Korker Sausages continues to bring generations together around great-tasting food.
Tell us about your latest product(s), promotions or launches visitors can hope to see on your stand
At this year’s event, Korker Sausages is proud to showcase a selection of exciting new products that bring innovation to our award-winning range. Visitors to our stand will be among the first to sample our Gluten-Free Chicken Sausages, a lighter alternative crafted using our signature 1959 seasoning blend. These sausages are high in protein, coeliac-friendly, and deliver the same bold flavour and bite as our traditional pork range, offering all the taste with none of the compromise.
We’ve also recently launched our Caramelised Onion Pork Sausages, which combine premium pork with a rich, sweet red onion chutney for a mouth-watering, savoury-sweet balance. This flavour packed twist on our classic recipe is ideal for BBQs, comfort meals, or elevating menus with something a little different.
For those who like a bit of heat, our Chilli Sausages are not to be missed. Packed with flavour and a fiery kick, they’re perfect for adventurous eaters or to spice up your sausage offering.
All our products are made at our family-run factory in Kent, where we’ve stayed true to our founder’s recipe and values since 1959. Whether you’re after gluten-free innovation or bold new flavours, Korker’s continues to deliver sausages with real heritage, quality, and taste.
Why is exhibiting at The National Restaurant, Pub & Bar Show an unmissable opportunity for you?
Exhibiting at The National Restaurant, Pub & Bar Show is an unmissable opportunity for us to connect directly with key decision makers in hospitality who value quality, consistency, and innovation. It allows us to showcase our sausages to chefs, buyers, and operators looking to elevate their menus with premium products. As a proud family-run business with over 66 years of heritage, it’s the perfect platform to share our story, offer tastings, and build new partnerships with businesses that care about provenance, flavour, and trusted supply.
