Written by Lucy Townsend.
Tell us a bit about your company
From a small food distributor to a forward-thinking leader in foodservice, our journey has been defined by passion & innovation. For over 50 years, we’ve grown alongside our customers, suppliers and the communities we serve. We now service 20 counties across the Midlands, South East and South West.
We have three distribution depots in Oxford, Devon and London, with a fleet of over 70 multi-temperature vehicles. All of our sites are BRCGS accredited to AA standard.
Keen to elevate your menus with exceptional ingredients? Discover premium produce that is innovative, versatile and full of character.
Our full range includes fresh produce and butchery, quality frozen meat to support reduction of food waste, over 5,000 ambient, chilled and frozen lines plus a comprehensive range of non-foods and cleaning materials.
Our objective is to deliver a seamless transition from any current supplier to Savona, provide industry-leading service and support ongoing menu development with suppliers and our own Chefs. We will work closely with you to understand your pressure points and align our support in the most meaningful ways, offering you food choices and solutions to help with the challenges you are facing.
Tell us about your latest product(s) we can hope to see on your stand
Keen to elevate your menus with exceptional ingredients? Discover premium produce that is innovative, versatile and full of character. At Savona, we have extensive experience working alongside chefs to create menus that reflect the highest standards of quality, creativity and craftsmanship. Whether you’re developing seasonal tasting menus, delivering refined hotel dining experiences, or perfecting a timeless core menu, we’ll support you with carefully selected products that help your dishes stand out.
Our Culinary Collection brings together an outstanding portfolio of trusted suppliers and artisan brands, carefully chosen to inspire creativity and unlock new possibilities in the kitchen. Every product has been selected for its quality, provenance and ability to add something truly distinctive to your menu.
Join us on stand N485, where RaviOllie will be showcasing their ready-made artisan filled pasta range, helping you reduce labour costs and prep time without compromising on quality or flavour. Featured products include Mushroom & Truffle Ravioli and Butternut Squash & Sage Ravioli. These versatile products will be paired with premium ingredients from our Culinary Collection brochure, demonstrating how simple menu additions can elevate your dishes and deliver a truly gourmet dining experience.
Why is exhibiting at The National Restaurant, Pub & Bar Show an unmissable opportunity for you?
The National Restaurant, Pub & Bar Show brings together some of the most innovative and ambitious operators in the hospitality sector, making it the perfect platform for us to connect with chefs, caterers and foodservice professionals who are looking for fresh inspiration and new ways to enhance their menus.
Through our Culinary Collection, we’re highlighting a carefully curated range of premium ingredients, artisan suppliers and innovative products designed to help kitchens create memorable dining experiences while maintaining operational efficiency.
Many people know Savona as a trusted foodservice wholesaler, but this event gives us a fantastic opportunity to showcase another side of our business. Through our Culinary Collection, we’re highlighting a carefully curated range of premium ingredients, artisan suppliers and innovative products designed to help kitchens create memorable dining experiences while maintaining operational efficiency.
Our stand will focus on demonstrating how quality ingredients, supplier expertise and practical menu solutions can work together to elevate dishes, drive customer satisfaction and support profitability. From premium artisan pasta with RaviOllie to a wider collection of distinctive products, we’re looking forward to sharing ideas, inspiring creativity and helping hospitality operators discover new opportunities for their menus.
