Written by Jessica Felton-Page
Tell us a bit about your company
Wibble are a challenger brand shaking up the world of ambient desserts. Its our first year here at The National Restaurant, Pub & Bar Show and we’ve come to show off our new foodservice jelly pots. We’re famous for low sugar, plant based jelly crystals in fun, innovative flavours and we’ve put the recipe into a ready to eat pot, perfect for kids menus and on the go snacking. Both crystals and pots have the same range of flavours – Strawberry, Raspberry, Forest Fruits and Cola – all are perfect for preparing great, cost effective desserts in the kitchen.
Wibble also have a range of mousse mixes in Strawberry, Caramel. Chocolate and Banana flavours. These are reduced sugar, vegetarian and whip up in 3 minutes with just water to make a light and fluffy dessert option that can be piped into perfect portions.
Wibble branded products are available in Foodservice and Retail, you can find their jelly range in Tesco, Sainsburys, Waitrose, Holland & Barrett, Ocado and Amazon as well as core listed in most Foodservice distributors.
Female founded, female lead and a 1% For The Planet member, the Wibble brand is taking the world of ambient desserts by storm both in and out of home. With innovative flavours, fun branding and and unmatched energy – this brand is one to watch!
Tell us about your latest product(s), promotions or launches visitors can hope to see on your stand
Wibble Jelly pots are new to Foodservice. These fun sized pots come in 4 flavours – Cola, Strawberry, Raspberry and Forest Fruits. They are low sugar, plant based and ambient. Perfect as a cost effective dessert option on kids menus these are great to have on the menu all year round.
Wibble Jelly crystals are quick set, low sugar and plant based. They set within an hour and can be used to elevate a dessert, mixed with spirits for shots or made up in the kitchen when needed. Served in thousands of schools and available on hundreds of Supermarket shelves, these are a game changer for a quick better-for-you dessert.
Wibble Whip is a reduced sugar mousse that mixes with just water to a light a fluffy pipeable dessert. Use as a topping for cakes, mix in with brownies or serve on its own – its a versatile option that impresses easily with a delicious taste.
Why is exhibiting at The National Restaurant, Pub & Bar Show an unmissable opportunity for you?
Our new ready to eat Jelly pots are a perfect cost effective option for pub menus and this is the best place to get in front of the key decision makers and show them off!
